Bourbon Balls - cooking recipe

Ingredients

1 stick margarine
1 lb. box confectioners sugar
1/2 c. chopped pecans
1/4 c. bourbon
4 pkg. prepared melted chocolate
1 Tbsp. butter
1 1/2-inch square (about) paraffin, melted

Preparation

Cream together margarine and confectioners sugar.
Mix in chopped pecans and bourbon.
Cool in refrigerator.
Roll in small balls.
Put in freezer until next day or whenever you want to dip them.
Take out of freezer and dip in prepared melted chocolate, butter and melted paraffin in top of double boiler or in dipping chocolate you can buy.