Taffy Apple Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
2 c. mini marshmallows
1/2 c. sugar
1 Tbsp. flour
1 egg, beaten
1 1/2 Tbsp. white vinegar
8 oz. Cool Whip
2 to 3 apples, diced (unpeeled)
1/2 c. Spanish peanuts

Preparation

Drain juice from pineapple and save.
Mix pineapple with marshmallows in a small bowl.
In a large bowl, mix pineapple juice, flour, sugar, egg and vinegar.
Place this mixture in a saucepan, heating it until thick.
Place in refrigerator to cool. When cool, mix with Cool Whip.
Fold Cool Whip mixture into marshmallow and pineapple mixture.
Add apples and peanuts.