Peach Swirls - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. water
3 c. chopped peaches
2 c. flour
2 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
5 Tbsp. shortening
1/2 c. milk or less
1 beaten egg
1/4 c. sugar
nutmeg
cinnamon

Preparation

Make syrup by boiling 1 cup sugar and 1 1/2 cups water for 5 minutes.
Pour into 8-inch square pan.
Mix flour, 2 tablespoons sugar, baking powder and salt.
Mix milk, egg and shortening; add dry ingredients.
Mix to soft dough.
Roll dough 1/4-inch thick. Spread fruit over dough.
Sprinkle with 1/4 cup sugar, nutmeg and cinnamon.
Roll up and cut into 9 slices.
Place cut side down in pan of syrup.
Bake at 400\u00b0 for 25 minutes.