Frozen Strawberry Dessert - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 c. sugar
1 large can pineapple tidbits, drained
1 (10 oz.) pkg. frozen strawberries
1/2 c. chopped nuts
2 bananas, sliced
1 large box Cool Whip

Preparation

Beat cream cheese with sugar; fold in Cool Whip.
In a separate bowl, put 1 large can pineapple tidbits (drained), the strawberries, 1/2 cup chopped nuts and the sliced bananas.
Mix well, but gently.
Combine with the cream cheese mixture.
Spoon into a large loaf pan or 9 x 13-inch pan.
Freeze overnight.
Cut into squares to serve.
This may be tightly sealed and kept in the freezer for 3 or 4 months.
You may line the pan with whole graham crackers and cover the top with graham crackers, this is much better.