Baked Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts
2 cans cream of chicken soup
1 c. diced celery
1 1/4 c. mayonnaise
2 tsp. grated onion
1/3 c. slivered almonds
Pepperidge Farm stuffing mix

Preparation

Boil chicken; break into chunks.
Mix into soup the following: celery, onion, mayo, almonds and chicken.
Pour into greased casserole.
Cover with 1/4-inch stuffing mix.
Bake at 350\u00b0 for 20 to 30 minutes.
Make a day ahead or can be frozen.