Shrimp Mold - cooking recipe

Ingredients

1 lb. medium shrimp (2 cans)
1 c. celery, chopped fine
1 small onion, chopped fine
1/2 c. mayonnaise
1 can tomato soup
1 (8 oz.) pkg. cream cheese, softened
1 envelope unflavored gelatin
hot sauce to taste

Preparation

Clean shrimp and break up.
Chop onion and celery.
Heat soup just until it boils.
Dissolve gelatin in 1/4 cup water and pour it into the soup.
Turn off soup mixture and add the other ingredients.
Set at least 6 hours.