Dutch Almond Slices(Jan Hagel) - cooking recipe

Ingredients

1/2 c. butter
1/2 c. margarine
3/4 c. sugar
1 egg yolk
2 c. flour
1 tsp. ground cinnamon
1/4 tsp. baking soda
1 beaten egg white
1/2 c. almond slices
Powdered Sugar Icing (optional)

Preparation

In a mixing bowl, beat the butter and margarine for 30 seconds. Add sugar and beat until fluffy.
Add egg yolk; beat well.