Brownie Frosting - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
1/4 c. water
2 sq. baking chocolate
3 Tbsp. butter
1 tsp. vanilla
1 1/2 c. sifted confectioners sugar

Preparation

Combine first three ingredients in a saucepan.
Bring to a boil and cook for three minutes.
Remove from heat and stir in butter.
Add vanilla.
Cool slightly, then blend in sifted confectioners sugar.
If too thick, thin with a drop of hot water.