Carrots With Onions - cooking recipe

Ingredients

1 lb. carrots, sliced thin
3 Tbsp. water
1 small onion, sliced and separated
1/2 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. garlic powder
1 tsp. margarine
dash of pepper

Preparation

In a 1 1/2-quart casserole dish, combine carrots, onion, water, thyme, salt, garlic powder and pepper.
Cook 6 to 8 minutes or until carrots are tender.
Stir once.
Add margarine and toss. Makes 4 servings.