Cream Of Chicken Soup - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1 1/2 c. milk
4 c. chicken broth
2 Tbsp. mustard
1 c. cooked chicken
2 Tbsp. fresh chopped parsley
6 pt. toasted croutons (to serve)

Preparation

Melt butter in large saucepan.
Stir in flour; cook for 1 minute.
Add milk gradually and cook, stirring constantly, until mixture thickens.
Add chicken broth; stir well.
Bring to a boil; lower heat and simmer 5 minutes.
Stir in mustard, chicken, parsley, salt and pepper.
Simmer 3 to 5 minutes, or until heated through.
Ladle into soup bowls; sprinkle with croutons.
Makes 4 to 6 servings.