Crumbled Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread stuffing mix
1 stick butter, melted
1 can mushroom soup
1 1/2 c. chicken stock
1 (4 oz.) can sliced mushrooms and juice
3 1/2 c. cooked chicken, diced
1/2 c. raw onion, chopped
1/2 c. celery, diced
1/4 c. mayonnaise
1/8 tsp. cayenne
salt and pepper to taste
sliced almonds (optional)

Preparation

Blend butter and stuffing; line a greased 5 x 9-inch Pyrex dish with half the crumbs.
Combine all other ingredients and pour over crumbs and almonds.
Bake at 325\u00b0 for 30 minutes.