Chocolate Pixies - cooking recipe

Ingredients

1/4 c. margarine or butter
4 oz. (4 sq.) unsweetened chocolate
2 c. flour (level)
2 c. sugar
1/2 c. chopped nuts (walnuts or pecans)
2 tsp. baking powder
1/2 tsp. salt
4 eggs
powdered sugar

Preparation

In large saucepan over low heat, melt margarine and chocolate. Stir constantly until smooth; remove from heat.
Cool slightly. Stir in flour, sugar, nuts, baking powder, salt and eggs; mix well.
Cover and refrigerate 1 hour.
Heat oven to 300\u00b0.
Shape dough into 1-inch balls; roll in powdered sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 300\u00b0 for 13 to 18 minutes, or until set.
Remove immediately from sheet and cool. Makes 4 dozen cookies.