Boston Salad - cooking recipe

Ingredients

2 pkg. lemon jello
1 large can pineapple, drained
1 c. small marshmallows
2 large bananas, diced
1 c. pineapple juice
1/2 c. sugar
1 Tbsp. flour
1 beaten egg
1 Tbsp. butter
1/2 pt. whipping cream or Cool Whip

Preparation

Combine jello, pineapple, marshmallows and bananas.
Set until firm.