Pasta Salad - cooking recipe

Ingredients

1 lb. multi-colored twist pasta or similar
1 green pepper
1 red pepper
1 onion
1 can black olives, sliced
garlic powder to taste
1 to 1 1/2 bottles Italian salad dressing
salt to taste

Preparation

Cook pasta and rinse in cold water.
Drain well.
Add remaining ingredients.
Chill.
Tastes best when made the day before needed.