Marinara Sauce - cooking recipe

Ingredients

3 cans tomatoes, crushed
3 tsp. garlic, minced
1 Tbsp. parsley
2 tsp. oregano
2 Tbsp. olive oil
1 onion, chopped
1 tsp. basil
salt and pepper to taste

Preparation

Heat oil over medium heat and cook onion until translucent. Add garlic, oregano, basil and tomatoes; heat until simmering.
Add salt and pepper; simmer until mixture reaches sauce consistency. Remove from heat and add parsley.
Serve, refrigerate for up to a week or freeze until needed.
A can of tomato paste can be added if you don't want to cook as long and want the sauce thicker.