Breakfast Caramel Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 box butterscotch regular pudding (not instant)
1/2 c. pecans (optional)
1 stick margarine
1/2 c. brown sugar

Preparation

Grease 9 x 13-inch pan.
Put rolls in pan.
Shake on regular pudding and pecans.
Boil margarine and brown sugar.
Pour over rolls and pudding.
Cover with a towel and let sit overnight.
In the morning, bake 1/2 hour at 350\u00b0 until golden brown.
Turn upside down immediately.
Yummers!