Squash Casserole - cooking recipe

Ingredients

3 lb. squash
1 medium onion, chopped
2 c. cracker meal
2 eggs
1 stick margarine
1 tsp. salt
1/2 tsp. pepper

Preparation

Slice squash.
Boil until tender.
Drain.
Add all ingredients.
Pour mixture into dish.
Save some cracker meal to sprinkle on top.
Bake at 375\u00b0 for 1 hour or until brown on top.