Potato Soup - cooking recipe

Ingredients

3 c. peeled and cubed potatoes
2 c. milk
2 c. frozen California Blend
1 lb. American cheese
3 Tbsp. butter or margarine
salt and pepper

Preparation

Place potatoes in large saucepan with 4 cups water; bring to a boil.
Reduce heat; cover and simmer 10 to 15 minutes or until tender.
Drain.
Add milk and vegetables.
Bring to a gentle boil over medium heat.
Reduce heat.
Add cheese and butter and season to taste.
Heat over low heat, stirring frequently until cheese is melted and vegetables are tender-crisp.
Serve with grated Parmesan cheese.
Serves 6.