Russian Corn Bread - cooking recipe

Ingredients

1/2 c. grated cheese
1 1/2 hot peppers, seeds removed and chopped
1 1/2 c. self-rising corn meal
1 Tbsp. sugar
1 c. buttermilk
1/2 c. chopped onion
1/2 c. creamed corn
1/4 c. vegetable oil
2 eggs

Preparation

Bake at 375\u00b0 for 35 minutes.