Chicken In Chablis - cooking recipe

Ingredients

4 boned chicken breasts
salt
nutmeg
2 Tbsp. butter
2 Tbsp. minced onion
1/4 lb. mushrooms
2/3 c. white Chablis wine

Preparation

Sprinkle salt and nutmeg on both sides of breast.
Brown in butter on each side.
Add onions, mushrooms and 2/3 cup of wine. Bring to boil.
Cover, reduce heat and simmer for 15 minutes. Remove chicken.