Reuben Sandwich - cooking recipe

Ingredients

32 oz. jar sauerkraut
2 tsp. horseradish
12 oz. corned beef
1/4 c. heavy whipping cream

Preparation

Mix corned beef and drained sauerkraut and the rest of the ingredients.
Top mixture with 16 ounces grated Swiss cheese. Bake at 350\u00b0 for 25 minutes.
Serve on buttered rye bread, open face.