Karen'S Broccoli Casserole - cooking recipe

Ingredients

1 c. water
1 c. instant rice
1/4 c. onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. frozen chopped broccoli
1/2 c. diced processed American cheese
1/2 tsp. salt
1/4 c. butter or margarine
1/4 c. celery, chopped

Preparation

Bring water and salt to a boil; add rice and simmer until tender.
Remove from heat and let stand for 5 minutes.
Melt butter in skillet and saute onion with remaining ingredients. Pour into a greased 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.