Mom'S Peach Cake - cooking recipe

Ingredients

1 box yellow cake mix (ingredients as per box)
1 (28 oz.) can sliced cling peaches
1 pt. heavy cream
confectioners sugar

Preparation

Prepare cake as per box instructions using two 9-inch round cake pans.
Strain peaches and reserve syrup.
Set aside 10 peach slices for cake topping.
Blend remaining peaches and set aside.