Home Canned Tomato Soup - cooking recipe

Ingredients

2 to 3 qt. pan tomatoes
5 onions
1 bunch celery
1/2 c. sugar
1/8 c. salt
1 c. margarine or butter
1 c. flour

Preparation

Cook celery and onions in small amount of water.
Add tomatoes.
Cook until soft.
Put through food mill.
Add sugar and salt.
In a separate bowl, combine flour and butter.
Cook together a while.
Stir into tomato mixture and heat to boiling. Fill pint jars.
Process 5 minutes at 10 pounds pressure.
Yield: 11 pints.