Spoon Rolls - cooking recipe

Ingredients

2 sticks oleo
2 c. very warm water
4 c. self-rising flour
pinch of salt
1 pkg. yeast
2 Tbsp. sugar
1 egg

Preparation

Dissolve yeast in warm water.
Melt oleo.
Add sugar and beaten egg.
Add water.
Stir well.
Add flour.
Place in tightly covered bowl (will keep for several weeks in refrigerator).
Drop by spoonful into oiled muffin tins.
Bake at 350\u00b0 for 15 to 20 minutes or until brown.