Peppermint-Eggnog Punch - cooking recipe

Ingredients

1 qt. peppermint ice cream, softened
1 qt. commercial dairy eggnog
4 (12 oz.) bottles ginger ale, chilled
peppermint sticks

Preparation

Combine first 3 ingredients in a punch bowl, stirring until blended.
Serve immediately with peppermint.
Makes 4 1/2 quarts.