Eggplant Spread - cooking recipe

Ingredients

1 large eggplant, unpeeled and diced
2 to 3 large tomatoes, chopped
1 green pepper, diced
1 onion, diced
2 to 3 cloves garlic, chopped
a little oil, salt, pepper and parsley

Preparation

Saute all ingredients on low-medium heat until cooked.
(Takes long time; couple hours or more.)
Will look like a lumpy sandwich spread, rather dark in color, sometimes almost black. Serve on crackers or appetizer sandwich bread.