Southern Spoon Bread - cooking recipe
Ingredients
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3 c. milk
3 eggs
1 c. water-ground cornmeal
3 tsp. baking powder (level)
1/2 tsp. salt
1 Tbsp. sugar (optional)
butter (size of a walnut)
Preparation
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Stir cornmeal into 2 cups milk.
Let come to a boil, making a mush.
Add remainder of milk, well-beaten eggs, salt, sugar, baking powder and melted butter.
Bake in a casserole dish in a moderate oven to 30 minutes or until brown.
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