Lasagna - cooking recipe

Ingredients

2 lb. ground beef
4 Tbsp. parsley
2 tsp. basil
2 tsp. oregano
1 - 2 bay leaves
3 - 4 Tbsp. sugar
Fresh garlic
Salt and pepper
2 lg. cans tomato sauce
2 lb. Mozzarella cheese
Lg. carton cottage cheese or ricotta cheese with 2 eggs mixed

Preparation

Brown ground beef and add spices and tomato sauce.
Simmer for 2 - 3 hrs.
The longer the better.
Cook and drain lasagna noodles. Grease 13 x 9 pan and layer with noodles.
Spoon part of beef mixture on top.
Layer with mozzarella cheese; cottage cheese mixture.
Continue layering as above and end with beef mixture. Grate fresh parmesan on top.
Bake at 350 degrees until hot and bubbly, usually 25 - 30 minutes.