Italian Stuffed Yellow Squash - cooking recipe

Ingredients

3 large yellow squash
1/4 lb. hot bulk pork sausage
1/3 c. chopped onions
1/2 c. chopped green pepper
1/2 c. tomato
1/2 c. grated Parmesan cheese
3/4 c. (3 oz.) shredded Mozzarella cheese

Preparation

Cook squash until almost done, then cut in half lengthwise, scoop out pulp and set aside.
Cook sausage, onion and green pepper over medium-high heat until browned.
Drain well.
Stir together tomato, cheese, meat mixture and spoon into salted squash shells.
Place squash into a shallow baking dish.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle with Mozzarella; bake an additional 5 minutes or until cheese melts.
(Spices may be added to your taste.)