Oven Chicken Fricassee - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
1 tsp. salt
1 tsp. paprika
2 1/2 to 3 lb. chicken breast
2 Tbsp. melted butter
1 (10 oz.) can cream of chicken soup or cream of mushroom
2/3 c. evaporated milk

Preparation

Combine flour, salt and paprika.
Brush chicken with melted butter.
Coat with flour mixture.
Arrange chicken in a baking dish.
Bake at 375\u00b0 for 20 minutes.
Drain off excess fat. Meanwhile, in a saucepan, combine soup and milk.
Cook and stir over medium heat until thoroughly heated.
Pour mixture over chicken; cover baking dish with foil.
Continue baking until chicken is tender (about 40 minutes).
Remove foil the last 10 minutes.