Jennie'S Golden Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter or margarine

Preparation

Wash potatoes well and cut into quarters.
Combine flour, cheese, salt, and pepper in a bag.
Moisten potatoes with a little milk and shake a few at a time in bag, coating well.
Melt butter in 13 inch x 9 inch x 2 inch pan.
Layer potatoes.
Bake at 375 degrees for 1 hour, turning once.