Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, cooked and deboned
1 can sliced carrots, drained
1 can cream of celery soup
1 stick butter
1 c. self-rising flour
1 can baby LeSueur peas, drained
1 c. chicken broth
1 can cream of chicken soup
1 c. milk
1 tsp. baking powder

Preparation

Layer the chicken, peas and carrots in a 9 x 13-inch pan.
Mix the chicken broth, cream of celery soup and the cream of chicken soup.
Pour over the meat and vegetables.
In the blender, mix the butter, milk, self-rising flour and baking powder.
Pour over the casserole.
Bake at 350\u00b0 for 1 hour, uncovered.