German Venison Steak - cooking recipe

Ingredients

8 medium-size venison steaks
1 (14 oz.) bottle catsup
14 oz. water
1/4 c. sugar
1 medium chopped onion
2 Tbsp. beef broth granules
1/2 tsp. salt
pepper to taste
3 eggs
2 c. cracker crumbs
1/4 c. onion flakes

Preparation

Combine catsup, water, onion, sugar and pepper in saucepan. Simmer for 15 minutes.
Combine beef broth granules, cracker crumbs and onion flakes.
Beat eggs.
Dip steaks in eggs.
Roll in cracker crumb mixture.
Place in skillet and brown on both sides. Remove to baking dish.
Cover with sauce and bake at 300\u00b0 for 1 1/2 hours.