Damson-Caramel Pie - cooking recipe

Ingredients

1 c. Damson preserves
1/2 c. sugar
1/2 c. brown sugar
4 eggs, separated
1/2 c. melted butter
1/2 c. milk
1 tsp. vanilla

Preparation

Set aside egg whites and mix remaining ingredients.
Beat egg whites until stiff.
Stir in with other mixture and pour into unbaked pie shell.
Bake at 350\u00b0 until done.