Cherry Fluff - cooking recipe

Ingredients

1 can condensed milk
1 can cherry pie filling
1 can crushed pineapple, drained
1 c. coconut
1/2 c. chopped pecans
1 carton (regular size) Cool Whip

Preparation

Mix milk, pie filling, pineapple, coconut and pecans.
Fold in Cool Whip.
Refrigerate.