Nut Horns - cooking recipe

Ingredients

1 lb. butter
1 lb. flour
1/2 lb. sugar
2 egg yolks
3/4 lb. ground nuts or almonds
powdered sugar

Preparation

Mix cream, butter and sugar.
Add beaten yolks.
Add flour and nuts.
Form into small horns.
Bake at 400\u00b0 until golden.
Roll in powdered sugar.