6-Week Muffins - cooking recipe

Ingredients

5 tsp. soda
2 c. boiling water
1 c. shortening
2 c. sugar
4 eggs
2 c. raisins
1 qt. buttermilk
4 c. flour
4 c. all-bran
2 c. bran flakes
2 c. chopped dates

Preparation

Add soda to boiling water; cool.
Cream the shortening and sugar. Add eggs alternately with flour and soda mixture; mix well. Add rest of ingredients.
Makes a huge amount.
Will keep in refrigerator for 6 weeks.
Do not stir.
Dip out into greased muffin tins.
Bake for about 25 minutes in a 375\u00b0 oven.