Sauerkraut Casserole - cooking recipe

Ingredients

1 can sauerkraut, drained (about 2 c.)
1 (4 oz.) can mushrooms, drained
1/2 c. tomato juice
1 Tbsp. dry onion or 1 small onion, chopped
1 Tbsp. brown sugar or brown sugar substitute
2 all beef hot dogs, sliced

Preparation

Combine all ingredients and bake 1 hour at 325\u00b0, stirring a few times to combine flavors.