Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
6 eggs
3 c. flour
1/4 tsp. soda
1/8 tsp. salt
1 1/4 c. buttermilk
2 tsp. vanilla
2 tsp. butter flavor

Preparation

Cream sugar and shortening.
Add eggs one at a time, beating well after each.
Sift dry ingredients together.
Add flour mixture alternately with buttermilk.
Stir in flavorings.
Bake at 325\u00b0 for about 1 to 1 1/2 hours in greased and floured Bundt pan or 2 loaf pans.
Cook 15 minutes and shake to loosen before turning over.
Sprinkle with powdered sugar.
Serve plain or with a couple tablespoons warm peach or strawberry preserves.
Makes 12 servings.