Ozark Pudding - cooking recipe

Ingredients

1 egg
2 Tbsp. flour
1/8 tsp. salt
1/2 c. chopped nuts
3/4 c. sugar
1/2 tsp. baking powder
1 tsp. vanilla
1/2 c. chopped apples

Preparation

Beat eggs and sugar until smooth. Add flour, baking powder and salt. Stir into egg mixture. Add nuts, apples and vanilla. Bake in greased pan at 350\u00b0 for 35 minutes.