Baked Stuffed Pork Chops - cooking recipe

Ingredients

1 sleeve saltine crackers, crushed with rolling pin
1/2 c. finely chopped onion, apple and celery
1 or 2 tsp. Bells seasoning
a little pepper
enough milk to moisten

Preparation

Mix all.
Take out chops and mound stuffing on top of each chop.
Return to oven to finish cooking.
At start, why not put potatoes in to bake.
This is a great meal.
Enjoy.