Jumbo Pasta Shells - cooking recipe

Ingredients

20 jumbo pasta shells
1 lb. fresh spinach
3 Tbsp. chopped onion
1 Tbsp. butter or oil
1 beaten egg
2/3 c. Ricotta cheese
1/2 c. Mozzarella cheese
1/2 c. shredded Parmesan cheese
1/8 tsp. ground nutmeg
1 jar spaghetti sauce

Preparation

In
large
saucepan, combine spinach in small amount of water. Cover
and simmer 3 to 5 minutes; drain well.
Chop up spinach and
set
aside.
Cook chopped onion in butter or oil until tender, but not brown.
Add spinach and heat thoroughly. Combine egg, 3 cheeses, nutmeg and spinach mixture.
Stuff 20 cooked shells
with
filling.
Pour
1/2
spaghetti
sauce in baking dish.
Place filled shells on top.\tPour other half of sauce over shells and bake at 350\u00b0 for 30 minutes.