Barbecue Beef - cooking recipe

Ingredients

4 lb. chuck roast
1 can cream of chicken soup
1 c. barbecue sauce
1 pkg. French onion soup mix

Preparation

Put beef in roaster.
Add next 3 ingredients (in order) in layers over the beef (do not stir).
Cover roaster and bake for 4 1/2 hours at 325\u00b0.
Shred meat with a fork.
Serve on rolls for sandwiches.