Broccoli With Ginger - cooking recipe

Ingredients

1 bunch broccoli
2 cloves garlic, cut in half
2 slices peeled fresh ginger root
1 Tbsp. oil
2 tsp. water
1/4 tsp. salt

Preparation

Rinse broccoli in cool water.
Cut florets off; reserve.
Peel tough outer layer from stems; grate stems and place in a 2-quart casserole.
Add garlic, ginger and oil.
Cover with lid or vented plastic wrap.
Microwave on High 4 minutes.
Add florets; re-cover and microwave on High 3 to 4 minutes, or until crisp-tender. Remove garlic and ginger; sprinkle with salt.