Ingredients
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3/4 c. brown sugar
3/4 c. white Karo syrup
1 c. peanut butter
5 c. Rice Krispies
1 (12 oz.) pkg. chocolate chips
Preparation
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Mix brown sugar and Karo syrup.
Boil.
While waiting to boil, spray cooking spray on 13 x 9-inch long pan (do not grease), then measure cereal into pan.
Once sugar and syrup mixture has boiled, take mixture off stove.
Thoroughly combine peanut butter in same pot.
Pour entire mixture over cereal.
When cool slightly, press mixture with hands to help flatten in pan.
Melt chocolate chips. Spread on top and cool.
May need to be refrigerated.
Cut in squares and serve.
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