Angel Cake Delight - cooking recipe

Ingredients

1 (13 oz.) angel food cake
1 (16 oz.) Cool Whip
1 (8 oz.) cream cheese
1/2 c. sugar
1/2 c. powdered sugar
1 can cherry pie filling

Preparation

Mix Cool Whip, cream cheese and sugars with electric mixer. Pour over broken pieces of cake in 9 x 13-inch pan.
Mix well. Spread pie filling evenly over cake.
Cover and chill overnight.