Zesty Squash(Microwave) - cooking recipe

Ingredients

1/4 c. margarine or butter
1 medium onion
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/2 tsp. salt
1/8 tsp. pepper
3 medium yellow summer squash, thinly sliced
1 large tomato, cut into 8 wedges

Preparation

Place margarine and onion in a 2-quart casserole.
Microwave at High until margarine melts.
Add remaining ingredients except tomato.
Toss to coat.
Cover.
Microwave at High until squash is tender, 8 to 10 minutes, stirring after half the cooking time. Stir in tomato.
Cover; let stand 2 minutes.