Three-Bean Salad - cooking recipe

Ingredients

16 oz. can cut green beans, drained
16 oz. can cut wax beans, drained
16 oz. can dark red kidney beans, rinsed and drained
1/2 c. chopped red onion
1/2 c. Crisco oil
2/3 c. red wine vinegar
1/2 tsp. garlic powder
4 Tbsp. sugar

Preparation

In large bowl, toss beans and onions.
Combine oil, vinegar, garlic powder and sugar.
Shake well until blended.
Pour over beans.
Seal; cover bowl.
Refrigerate minimum of 3 hours.