Spaghetti Sauce - cooking recipe
Ingredients
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4 lb. hamburger
6 (8 oz.) cans tomato sauce
1/2 tsp. salt to taste
1 tsp. pepper
1 tsp. garlic salt or garlic cloves to taste
1/2 tsp. onion salt or onions to taste
Preparation
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Fry hamburger and drain grease.
Put rest of ingredients in a large pan with hamburger.
Let simmer for 3 to 4 hours.
Stir occasionally.
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