Spaghetti Sauce - cooking recipe

Ingredients
    4 lb. hamburger
    6 (8 oz.) cans tomato sauce
    1/2 tsp. salt to taste
    1 tsp. pepper
    1 tsp. garlic salt or garlic cloves to taste
    1/2 tsp. onion salt or onions to taste
Preparation
    Fry hamburger and drain grease.
    Put rest of ingredients in a large pan with hamburger.
    Let simmer for 3 to 4 hours.
    Stir occasionally.

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